And so do we! We harvested those beautiful leaves and baked 'em up.
Into what, you say? Kale Chips!
Can you find the skeptic in the group?
In case you were wondering:
Doug's No Fail Kale Chips-
1 Bunch Kale
Olive Oil
Sea Salt
1. Start by de-stemming your kale and ripping it into chip size pieces. Remember, it will shrink in the oven so keep them on the large end.
2. In a large bowl drizzle olive oil over your kale. Use just enough to lightly coat every inch of your kale pieces.
3. Place the kale pieces on a parchment lined baking pan. Spread them out so that there is no over-lap.
4. Sprinkle salt on your pieces to taste. (When I make these at home I also use paprika, nutritional yeast, and garlic salt, but I like to keep it simple with the babes.)
5. Place your pan(s) in a 400 degree oven for 5-15 minutes. I know this is a large span of time. Every oven is different, so you have to watch these little guys.
They are ready when they are crispy, but not black.
YUM!
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